Year 7s combined their culinary skills with scientific knowledge in a STEM-inspired project. They used science experiments to create unique cake toppings, adding a creative twist to their home-made cupcakes.
Year 9 and 10 students were challenged with a real-world task: fulfilling a customer order. They designed and produced their own cupcakes, complete with custom packaging. Some of the standout creations from today included:
It's been a delightful showcase of talent, creativity, and teamwork. The cupcakes look absolutely delicious, and we can't wait to see what other sweet surprises our students have in store for us during Activities Week!